We love to grow organic green onions also known as scallions. Green onions are commonly found vegetables in a farmer’s market or grocery store. They can be served raw to add a crisp bite to a variety of dishes including salads, can be caramelized to sweetness and can […]
Basil is one of the greatest herbs to eat for heart health. When served up fresh It has a sweet decadent flavor that is packed with nutrients. Including Vitamin K which helps to prevent blood clots and strokes. All it takes is 2 TBSP of basil and you […]
Composting with high-quality material or organic food creates nutrient rich soil while protecting the environment. It helps stimulate the healthy growth of abundant plants. Organic composting is both convenient and inexpensive to do. Organic matter turns soil into porous granules that allow water and air to easily flow […]
Today’s post we dedicate to WANIGAN Organics from Brampton, Ontario. It was late summer of 2016 that we met Jim Wetmore (the co-founder of Wanigan) whom we met at McVean Farm and who offered to buy any amount of leafy greens from us. That late summer we began […]
Most of us don’t like weeds in our gardens or farms, and once we see the weeds we always think about quick ways to get rid of them. This is because most of us are not aware of the great benefits that weeds can add to the soil […]
Flowers are beautiful, no questions about that, however, edible flowers are not only colorful and pretty but also nourishing. Not too long ago we discovered edible flowers. Learning how to grow and harvest edible flowers brings new excitement to our organic farming journey and most important it brings […]
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