Making use of organic techniques to grow your garden is a very good and wise idea, it is always the best option of gardening, and this is because it is environmentally friendly and good for the entire community. Those who use organic methods normally rely on the natural […]
Fennel, also known as Foeniculum Vulgare is a medicinal plant that comes in two colors, white or green. Each color fennel plant has yellow flowers and feathery leaves. The seeds and crunchy bulb of the fennel plant have a licorice-like flavor. However, the more potent flavor comes from […]
We love to grow organic green onions also known as scallions. Green onions are commonly found vegetables in a farmer’s market or grocery store. They can be served raw to add a crisp bite to a variety of dishes including salads, can be caramelized to sweetness and can […]
Basil is one of the greatest herbs to eat for heart health. When served up fresh It has a sweet decadent flavor that is packed with nutrients. Including Vitamin K which helps to prevent blood clots and strokes. All it takes is 2 TBSP of basil and you […]
Composting with high-quality material or organic food creates nutrient rich soil while protecting the environment. It helps stimulate the healthy growth of abundant plants. Organic composting is both convenient and inexpensive to do. Organic matter turns soil into porous granules that allow water and air to easily flow […]
Today’s post we dedicate to WANIGAN Organics from Brampton, Ontario. It was late summer of 2016 that we met Jim Wetmore (the co-founder of Wanigan) whom we met at McVean Farm and who offered to buy any amount of leafy greens from us. That late summer we began […]
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