Category: Organic Farming

Why Local Organic Food is Better…

Higher energy prices, loss of biodiversity, and climatic changes are major challenges to our food supply. It is, therefore, important that we pay attention and start making better choices buying and supporting of local organic food diversity and the local organic farmers. Becoming more conscious consumer, buying local […]

CALLALOO – Jamaican Green Super Plant

Good nutrition remains to be a major pillar in achieving health and a healthy lifestyle. This season I am learning of another super nutritious plant called Callaloo. Callaloo is a dark-green leafy vegetable used in Jamaican cuisine. It proves to be a perfect vegetable thanks to its nutritional […]

Chased By Bees :-) :-) :-)

Last week while working on the farm field, out of nowhere, a few bees started flying around me attempting to land on my had and around my face; this was something I’ve never experienced. The bees acted angry for some reason. First, I thought that I must have […]

Let’s Swiss Chard…

Swiss chard is one of the essential foods in the Mediterranean cooking and is one of the leading nutritious vegetables you can ever come across. Swiss chard has huge and dark green leaves that are harvested at different stages of maturity. You can use the tender plant, with […]

BORAGE Will β€˜CHEER YOU UP’

Borage (Borago officinalis) is a beautiful annual plant distinguished with large alternating hairy oval spiky leaves and blue starflowers. It grows wildly in the Mediterranean and widely cultivated and used throughout Europe for its magical healing properties and for a great addition to salads and summer drinks. This […]