Composting with high-quality material or organic food creates nutrient rich soil while protecting the environment. It helps stimulate the healthy growth of abundant plants. Organic composting is both convenient and inexpensive to do. Organic matter turns soil into porous granules that allow water and air to easily flow […]
Today’s post we dedicate to WANIGAN Organics from Brampton, Ontario. It was late summer of 2016 that we met Jim Wetmore (the co-founder of Wanigan) whom we met at McVean Farm and who offered to buy any amount of leafy greens from us. That late summer we began […]
Flowers are beautiful, no questions about that, however, edible flowers are not only colorful and pretty but also nourishing. Not too long ago we discovered edible flowers. Learning how to grow and harvest edible flowers brings new excitement to our organic farming journey and most important it brings […]
Yes, we highly recommend to “smoke” (EAT) 1-2 carrots a day π A recent study conducted by OrganicFarmer.blog reveled that “smoking” (eating) 1-2 raw organic carrots a day makes you feel great π :-):-) In addition carrots contain vitamins, nutrients and fiber. You can also drink carrot juice […]
Despite the name, a ground cherry is not cherry and It is not a gooseberry either. This fruit is known by different names in different parts of the world. In South Africa, they are called the Cape Berry. This berry has also be called the Inca berry, Aztec […]
There are many garlic events in Ontario, however, the Toronto Garlic Festival is special and with a solid Polish background. The festival feature Ontario farmers displaying several varieties of garlic, including rare and heirloom types, plus great foods and garlic-related products. And it does not stop there you […]
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